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HUGH ACHESON is a chef and food writer who lives in Athens, GA. 10 and The National, the Atlanta restaurants Empire State South, and Achie’s, as well as coffee shop Spiller Park Coffee. His cookbook, A NEW TURN in the SOUTH won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. Mixology in 2015, with two decades in the hospitality industry. In 2007 he founded the Tipsy Texan consultancy, based in his hometown of Austin, TX, working around the United States, promoting his agenda of making the world a friendlier place for beverage alcohol. Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, with his authentic Mexican cuisine, or from his highly rated Public Television Series, Mexico-One Plate at a Time.
Shayn Bjornholm has served as wine director for the world-class Canlis restaurant in Seattle, education director for the Washington State Wine Commission and is now the examination director for the Court of Master Sommeliers-Americas. Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. It was here where he first dabbled in deconstruction in cuisine, serving filet-o-fish sandwiches sans top bun. Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated popular eateries including multiple outposts of Flip Burger Boutique. Ivy and Crack Shack restaurants, which will be expanding to 4 locations in the coming months. In addition, Blais recently launched a podcast entitled “Starving for Attention” which provides an entertaining, behind-the-scenes look into the food industry, and has featured guests including Wylie Dufrense, Michael Voltaggio, Andrew Zimmern, Gail Simmons, Lou Diamond Phillips, and more.
He resides in San Diego with his wife Jazmin and their two daughters Riley and Embry. When not behind the stove, Blais may be found training for his next marathon, recording an upcoming podcast, or cheering on his favorite English Premiere League soccer team. With her trademark spiky blond hair and pumped-up personality, Anne Burrell has been sharing her passion for food and cooking with America and isn’t slowing down. Not only has Anne worked at some of the top restaurants in New York and studied the culinary traditions of Italy, she is the host of Food Network’s Worst Cooks in America: Celebrity Edition, where she mentors a team of celebrities who are in serious need of some cooking pointers. Anne currently hosts Food Network’s hit show, Worst Cooks in America, the ninth season premieres on Food Network in January 2017. Andy has always had an interest in how things taste.
After a stint at Little Nell, Andy found his true interest in the front of house. He graduated from the CIA in 2002, moved to Walland, Tenn. Andy has proceeded past the advanced level of the Court of Master Sommeliers Exam and was the recipient of the Michael Bonaccorsi Scholarship. Today, Andy is responsible for all aspects of managing Blackberry Farm’s Grand Award winning wine program as well as all aspects of the Food and Beverage programs. He is the host of their weekly morning show, Mad Genius LIVE, as well as their video series Mad Genius Tips, for which he was nominated for a prestigious James Beard Award. He is currently working on his second book, Just Cook It! Educated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine working for Château Margaux and later with Louis Latour in Burgundy.
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